Hai - Decatur, GA 30033 (Menu & Order Online)

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LUNCH - MAINS

Served 11:00am - 3:00pm.

General Tso's Chicken 左宗鸡

Served with soup and white rice.

Sesame Chicken 芝麻鸡

Served with soup and egg roll.

Orange Chicken 陈皮鸡

Served with soup and white rice.

Broccoli 芥兰

Served with soup and white rice.

Kung Pao 宮保

With peanuts. Served with soup and egg roll.

Shredded Pork 肉丝

Served with soup and white rice.

Mongolian Beef 蒙古牛

Served with soup and white rice.

Chicken with Scallion & Chili 蔥烧干锅鸡

Served with soup and white rice.

Mixed Vegetables 什菜

Served with soup and white rice.

Basil Eggplant & Tofu 九层茄子豆腐

Served with soup and white rice.

Hot & Numbing Flounder 麻辣比目鱼

COLD APPETIZERS

C1. Shredded Tofu Skin 豆腐丝

Shredded tofu skin, served with cilantro in a hot and numbing sauce.

C2. Garlic Cucumber Salad 拍黄瓜

Diced cucumber served in a green mustard garlic dressing.

C4. Red Chili Oil Pork Knuckles 红油猪肘

C4. Spicy Beef Tendon 麻辣牛腱

Thinly-sliced beef served chilled with hot and numbing chili oil, vinegar, and cilantro.

C5. Wild Chili Black Ear Mushrooms 山椒黑木耳

Crispy Eggplant 脆皮茄条

DIM SUM & SMALL DISHES

Scallion Bubble Pancake 葱油煎饼

A balloon of steam-filled fried bread with scallions. Served with mild curry sauce on the side.

Vegetable Dumplings 蔬菜饺子

8 pieces. Served with soy sauce.

D2. Vegetable Spring Rolls 菜春卷

D4. Pork Dumplings 猪肉饺子

D6. Szechuan Chili Wontons 红油抄手

6 pieces. Stuffed with pork and shrimp, served in a hot chili oil sauce.

D7. Grandma's Noodles

Long wide noodles, served with fresh garlic, scallions, cilantro, vinegar, and hot chili oil.

D8. Dan Dan Noodles 担担面

Thin wheat noodles with chili oil and sesame sauce, topped with tofu and scallions.

D9. Wuhan Sesame Noodles 武汉芝麻面

A Hubei delicacy. Thin wheat noodles served with scallions, pickled vegetables, and cilantro in a hot sesame sauce.

D10. Creamy Custard Buns 奶黄包

D11. Steamed Pork Buns 肉包

Bangbang Shrimp 棒棒虾

Spicy Crispy Shrimp 香辣虾

SOUPS

S3. Hot & Sour Soup 酸辣汤

S4. Egg Drop Corn Soup 栗米蛋花汤

S5. Wonton Soup 云吞汤

Fish and Sour Cabbage Rice Soup

Mixed Vegetables Soup 什锦斋汤

Seafood soup 海鲜汤

Asparagus Yum Tofu soup 芦笋山药豆腐汤

RICE & NOODLES

Vegetable Lo Mein 菜捞面

Chicken Lo Mein

Beef Lo Mein 牛捞面

Shrimp Lo Mein 虾捞面

Combination Lo Mein 本楼捞面

Singapore Rice Noodles 星洲炒米粉

Classic noodle dish, stir-fried with scallions and shrimp in a dry curry sauce.

Vegetable Fried Rice 菜炒饭

Chicken Fried Rice 鸡炒饭

Beef Fried Rice 牛炒饭

Shrimp Fried Rice 虾炒饭

Combination Fried Rice 本楼炒饭

VEGETABLE DISHES

V1. Mapo Tofu 麻婆豆腐

A classic Chinese dish consisting of cubes of soft tofu, served in a spicy Szechuan sauce.

V2. Stir-Fried Bok Choy with Tofu Skin 豆腐皮炒白菜

A light and healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic.

V3. Dry Fried String Beans 干煸四季豆

String beans and mushrooms stir-fried and seasoned in Szechuan spices.

V4. Stir-Fried Cabbage on Hot Iron Plate 铁板炒白菜

Cabbage stir-fried in a savory sauce. Served on a sizzling hot iron plate.

V5. Dragon Eggplant in Spicy Garlic Sauce 蒜香茄子

A reimagining of a classic dish. Thinly-sliced eggplant sauteed in a lightly spiced garlic sauce.

V6. Vegetable Delight 酱爆四宝

Home Style Bok Choy 白灼菜心

Hot & Numbing Vegetable Casserole 麻辣蔬菜锅

MEAT DISHES

Chicken with Pepper & Garlic 青椒鸡

Chicken with pepper and garlic, sauteed with snow peas, asparagus, red bell peppers, and leek.

Chinese Sausage & Cauliflower Casserole 腊肉干锅花菜

Hot & Numbing Chicken 麻辣鸡

Dark chicken meat, bean sprouts, and scallions stir-fried in chili sauce with dried red pepper.

Szechuan Basil Chicken 九层塔炒鸡

M1. Mongolian Beef 蒙古牛

Slices of flank steak marinated in a lightly-spiced brown sauce and stir-fried together with onions and scallions.

M2. Three Pepper Beef

Slices of beef stir-fried with shredded red peppers, pickled peppers, jalapenos, and diced onions.

M2. Three Pepper Chicken

Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapenos, and diced onions.

M3. Pan-Fried Jalapeno Beef 炸墨西哥胡椒牛肉

Pan-fried jalapeno beef, sauteed with wood ear mushrooms, jalapeno, and Chinese chive.

M4. Black Pepper Beef 黑椒牛

Sliced beef seasoned with black pepper and a Worcestershire sauce. Served with onion and red bell peppers.

M5. Szechuan Chili 四川

Slices of beef or chicken stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plate.

K6. Kung Pao Chicken 宮保鸡

Diced chicken stir-fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top and served with soup and white rice.

M7. Sesame Chicken 芝麻鸡

Deep-fried chicken with sweet & sour sauce, garnished with sesame seeds and served with soup and white rice.

M8. General Tso's Chicken 左宗鸡

The classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.

M9. Chicken with Broccoli 芥兰鸡

M10. Orange Chicken 陈皮鸡

Deep-fried chicken with tangy orange sauce, garnished with orange slices.

M13. Farmer's Chili Chicken

Park chicken meat, bean sprouts, scallion in stir fried chili sauce with dried red pepper.

M14. Chicken with Mixed Vegetables 什菜鸡

M17. Shredded Pork in Spicy Garlic Sauce 蒜香猪肉丝

M19. Gold Mountain Chicken 金山鸡

M20. Chicken with Lettuce Wrap 生菜鸡松

Spicy Pork Knuckles 香辣猪肘

Braised pork knuckles, stir-fried with chili sauce, jalapeno, and celery.

Beggar's Ribs 丐帮排骨

Braised Chicken 黄焖鸡

Crispy Sliced Pork Knuckles 脆皮猪肉指关节

Spicy Diced Beef 香辣三丁牛

SEAFOOD DISHES

Curry Seafood Stone Pot 石锅海鲜烩

Hai Scallops & Asparagus 鲜芦笋煎带子

Kung Pao Shrimp & Scallops 宫保干贝虾

Minced Flounder Fish Tofu 剁椒豆花鱼米

Pine Nut Sea Bass 松子鱼

Whole flounder, deep-fried in sweet & sour sauce.

Sea Bass with Ginger & Scallions 姜葱海鲈鱼

H3. Prawns with Vermicelli Noodles 虾仁粉丝大虾

Large shrimp seasoned with red pickled chili peppers. Served over a bed of thin noodles and sliced zucchini.

H4. Hot & Numbing Flounder Stone Pot 麻辣比目鱼石锅

Bite-sized flounder filet with bena sprouts prepared in a spicy Szechuan sauce. Served in a simmering hot stone pot with soup and white rice.

H5. Asparagus Snow Pea Shrimp 芦笋雪豆虾

Kung Pao Fried Dough Shrimp 宫保油条虾

SMALL PLATES

Bangbang Shrimp 棒棒虾

Spicy Crispy Shrimp 香辣虾

P1. Dry Fried Eggplant 干炸茄子

Deep-fried eggplant fries, seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers.

P2. Dry Fried Cauliflower 干炒花椰菜

Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers.

P3. Bamboo Flounder Fish 竹比目鱼

Lightly-breaded, bite-sized flounder filet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.

P4. Pepper & Salt Calamari 椒盐乌贼

Deep-fried calamari seasoned with onion, red pepper, salt, and white pepper with sweet & sour sauce.

P5. Spicy & Crispy Pig Feet 香脆猪脚

Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.

P6. Chongqing Fried Chciken 重庆炸鸡

Pieces of lightly crisped chicken, stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.

P7. Sweet & Sour Spare Ribs 糖醋小排

P8. Crispy Pork Belly 脆皮猪肚

Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions.

CHEF'S SPECIAL

Double Cooked Pork Belly

Sliced pork belly with celery, leek, and cabbage tossed in broad bean sauce.

Fish In Hot Chili Oil

Braised sliced flounder filet with seasonal vegetable in hot chili oil.

CASSEROLE

Fish & Sour Cabbage Casserole

Pork Rib & Yum Soup

DESSERTS

D1. Glutinous Rice Cake with Brown Sugar

D2. Pumpkin Red Bean Cake

BEVERAGES

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